How to cook fish?
A classic question that every other person asks themselves and google while holding sea bass, dorado, or someone from the salmon family.
The fish culinary world is so vast that it is simply a sin to stop at the most expensive and simple fish!
Hake, cod, mackerel, fathead, river trout… Pickled, marinated, sous-vide and poached – that’s the variety!
5 days = 25 hours = more than 30 fish and seafood dishes
A practical 5-day fish and seafood cooking course that will leave no secrets in choosing, preparing, cooking and serving fish/seafood.
Your time + the knowledge and experience of the teachers + joint practical practice – here it is the formula for a perfectly cooked dish!