5 years of tedious experimentation to achieve perfection?
We’re talking 5 days and you’re at the knowledge level with a professional chef!
Learn how to cook meat and steaks properly like a professional!
We will learn what meat is made of, at what temperatures germs die, at what temperature beef will be cooked and why you can’t eat pork at the same temperature. Learn how to cook meat.
Know how to choose and cook meat correctly
Why bought quality meat from a regular shopkeeper sometimes turns out soft and juicy, and sometimes it is vice versa, although I do everything in the same way? How to buy and choose the meat correctly?
The course on side dishes: what side dish and sauce to choose for the meat dish
In this course we will not ignore the topic of side dishes and sauces. Culinary recipes for meat – we will prepare more than 20 variants that take a minimum of time, but are a delicious alternative to the classic options.
Five days of culinary action, lots of meat and knowledge. Once and for all.
Just 5 golden rules and 40 recipes
Valuable theoretical and practical information on how to properly cook meat that people forget to mention in recipes.
We draw on the expertise of the best meat restaurants, valuable scientific and culinary literature.
Juicy and perfect meat always! Without accusing the butcher of the wrong cut, just special salt and let down the grill.