Who doesn't love a PB&J Sandwich?! I could eat them all day! To hide my "addiction" from my husband, I just turned it into a cake ;)
So that's how I got the idea for my Peanut Butter & Jelly Poke Cake. For the bottom I made a normal yellow cake (I bake from scratch, you can use a cake mix if you want), the jelly layer is what it says - Jelly! I took a cup of sugar free jam, 45 seconds in the microwave and poured it over the cake. It's that simple. I cooked a peanut butter pudding and made some chocolate whipped cream and got of the most amazing results ever!
It tastes like a real PB&J sandwich, topped with chocolate whipped cream, that's definitely a cake they would have in paradise, I'm pretty sure! Try it yourself, maybe even for breakfast ;)
So that's how I got the idea for my Peanut Butter & Jelly Poke Cake. For the bottom I made a normal yellow cake (I bake from scratch, you can use a cake mix if you want), the jelly layer is what it says - Jelly! I took a cup of sugar free jam, 45 seconds in the microwave and poured it over the cake. It's that simple. I cooked a peanut butter pudding and made some chocolate whipped cream and got of the most amazing results ever!
It tastes like a real PB&J sandwich, topped with chocolate whipped cream, that's definitely a cake they would have in paradise, I'm pretty sure! Try it yourself, maybe even for breakfast ;)
| What you need Cake Layer: 2 cups all-purpose flour 3/4 cup sugar 1 stick butter (can be replaced with 1/2 cup applesauce) 1/2 cup fat free milk 3 teaspoons baking powder 2 teaspoons vanilla extract Pinch of salt 2 eggs + 1 egg white (keep egg yolk for pudding) PB&J Layer: 1 cup sugar free strawberry jam 1/2 cup fat free milk 1/2 cup brown sugar 1/4 cup peanut butter 2 tablespoons cornstarch 1 egg yolk 1 tablespoon butter 1 teaspoon vanilla Whipping cream for topping (optional) | How you make it
|
 |  |
