I love baking and I love eating everything I bake. Well, since it's just the three of us here, I don't get to bake as much as I would like to, simply because we can't eat that much and a cake or pie is good enough for us for 3-4 days.
So today I thought I just bake a mini pie, so that I can bake something new tomorrow ;)
That how I came up with the recipe for my Mini Pumpkin Peanut Butter Pie with Jam infused Cream and a Oatmeal Crust.
It's so easy to make and absolutely no problem for the crust to be baked in a small ramekin.
Plus, I think the small pie slices look super cute. For my next ladies night I so wanna bake multiple mini pies now!
So today I thought I just bake a mini pie, so that I can bake something new tomorrow ;)
That how I came up with the recipe for my Mini Pumpkin Peanut Butter Pie with Jam infused Cream and a Oatmeal Crust.
It's so easy to make and absolutely no problem for the crust to be baked in a small ramekin.
Plus, I think the small pie slices look super cute. For my next ladies night I so wanna bake multiple mini pies now!
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| What you need The Crust: 1/2 cup all-purpose flour 1/2 cup quick oats 3 tablespoons maple syrup 1/2 stick butter, melted 1 teaspoon vanilla 1 teaspoon water Pinch of salt The Filling: 5 ounces canned pumpkin 1/4 cup brown sugar 3 tablespoons peanut butter 1 egg 1/3 cup evaporated milk 1 teaspoon vanilla Pinch of salt, cinnamon and nutmeg The Cream: 1/3 cup heavy cream 4 tablespoons sugar free jam | How you make it
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I am so proud that this recipe was featured!
