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Latte Macchiato Oatmeal 


latte macchiato oatmeal recipe

Madonna Mia! What a great oatmeal I just made!
I got the idea this morning, when I was rushing out of the house to college without breakfast, because I overslept. I didn’t get to eat breakfast, so I at least wanted a good coffee. Arriving at the coffee shop of the college, I ordered a tall Latte Macchiato – and got something, I wasn’t able to drink! It was the worst Latte Macchiato I’ve ever had in my entire life. You gotta know where I come from, we have a Latte at least once a day. Made right, they’re amazing!
So totally mad about this failure, I went home and decided I’m gonna have a Latte Macchiato Oatmeal. I threw some ingredients together and made one of the best oatmeal dishes I’ve ever made. Well, something so bad turned out into something so so delicious!  Definitely a keeper!

Latte Macchiato Oatmeal 
Recipe type: Breakfast
What you need
  • ⅔ cups old-fashioned oatmeal
  • ¼ cup almond milk
  • ¼ cup coffee
  • 2 tablespoons creamer
  • 1 package stevia
  • 3 tablespoons fat free cream cheese
  • ½ teaspoon coffee extract (optional)
  • some chocolate chips or a cookie for topping, optional
How you make it
  1. Place oatmeal in two 6 inch ramekins
  2. In a blender mix together milk, coffee, creamer, stevia, cream cheese and coffee extract until smooth
  3. Pour equally over oatmeal filled ramekins
  4. Stir until all oatmeal is covered with liquid
  5. Let stand for 10 minutes
  6. Then microwave for 1 minute on high
  7. Top with some chocolate chips, cookies or whatever you like and enjoy


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