Let's be honest, this cake already looks gorgeous!
What else can I say about this cake - it's delicious, easy to make and definitely an eye catcher!
The vanilla cake bottom just fits perfectly to the berry gelatine fusion and finished with vanilla cream and some fresh berries no one can resist this cake!
For a lighter version you can easily make this cake with applesauce instead of butter and in an airtight container in the fridge it stays good for up to 4 days. So you bake once and enjoy all week ;)
I think now that it's getting cold outside this cake is perfect to bring at least some summer to the table.
If you can't get berry fusion at your store, don't worry, you can get it online (bottom of the page)
What else can I say about this cake - it's delicious, easy to make and definitely an eye catcher!
The vanilla cake bottom just fits perfectly to the berry gelatine fusion and finished with vanilla cream and some fresh berries no one can resist this cake!
For a lighter version you can easily make this cake with applesauce instead of butter and in an airtight container in the fridge it stays good for up to 4 days. So you bake once and enjoy all week ;)
I think now that it's getting cold outside this cake is perfect to bring at least some summer to the table.
If you can't get berry fusion at your store, don't worry, you can get it online (bottom of the page)
| What you need The Cake: 2 cups all-purpose flour 3/4 cup sugar 1/2 cup butter (or applesauce) 1 cup fat free milk 3 teaspoons baking powder 2 teaspoons vanilla extract Pinch of salt 3 eggs The Fusion: 1 package Jello Blackberry Fusion 1 cup boiling water The Cream: 1 cup heavy cream 1 package vanilla pudding mix, fat and sugar free 1 cup fat free milk | How you make it
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