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Warm Bacon Salad

I am currently living in the state of Washington.
The only good thing about the weather here is, that i can make all my Bavarian winter dishes throughout the whole year. But that’s about it, because other than that the weather here sucks.

So yesterday was a cold day, once again, and I decided to make a Warm Bacon Salad, how my grandpa already made it.

Because of the egg dumplings in it, its a full meal, and you don’t have to make anything with it.
Even my husband was surprised, he was so satisfied with “just” a salad 😉

warm bacon salad german recipe

Warm Bacon Salad
Recipe type: Salad
What you need
For the basic Salad:
  • Your favorite type of lettuce
  • 6 mini tomatoes
  • 4 slices of bacon
  • 2 tablespoons oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons water
  • 1-2 tablespoons brown sugar
  • Pinch of salt
For the egg dumplings:
  • 1+3 eggs
  • 1 cup flour
  • 1 cup milk
  • salt, oregano, oil
How you make it
  1. Cut your lettuce the way you want it, wash it, set aside
  2. Cut the tomatoes and put in lettuce bowl
  3. Combine 1 egg, flour, milk, salt and oregano in a bowl until smooth
  4. Take a spoon and form little balls out of the dough and let them glide into boiling water, cook for about 12 minutes
  5. Get your dumplings out of the water and brown them in a lightly oiled pan, then transfer them to the salad bowl
  6. Cook the bacon in a small pan until it's as crispy as you want it, then take the bacon out of the pan, transfer on lettuce and tomatoes, but keep the fat in the pan
  7. Combine oil, vinegar, water, salt and sugar in the pan with the bacon fat
  8. Pour the dressing while still warm over the salad


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