By now I am sure you know of my addiction to cheesecakes! I love the smooth texture and the endless possibilities to make them special! I never bake the exact same cheesecake a second time, because I always have new ideas to fancy it up :)
This time I went for coconut milk in the batter, what makes the cheesecake so creamy and fluffy - unbelievable!
I also picked lemon juice instead of vanilla extract for the filling, because I thought it would be a great contrast to the earthiness of the nuts and coconut - and how right I was. Crunchy, nutty crust, super smooth filling - simply another wonderful cheesecake :)
Popping your own popcorn is the healthy alternative to microwaveable bags of popcorn.
These bags contain tons of salt, preservatives and other scary ingredients. They are also high in fat and unhealthy. Popping corn allows you to pop your own popcorn at home without any of the gross ingredients you find in microwaveable bags.
Welcome and thank you for joining Wednesday Extravaganza - the Link-Party that is all about YOU and YOUR recipes!
Share some Foodie Love and maybe get featured the next week!
The recipe with the most votes AND two of my personal favorites will get chosen.
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I love easy dishes, don't you?! I feel so rushed at times, that I really appreciate an easy, but still tasteful and healthy dinner! I found those Black bean Quesadillas in the GOYA cookbook and had to try it!
It was so easy to make, with only a few ingredients that are absolutely affordable. And even tho they are healthy, the taste is rich, fresh and perfect for the whole family! I did a couple changes here and there. I added garlic, simply because we are garlic lovers and I put it in and on everything, but feel free to leave that out.
While I am usually very inventive in the kitchen and never use cookbooks, this one from GOYA is great. Filled with lots of healthy, affordable and easy recipes - I will for sure make more of them :)
I don't know about you, but I love apples! I have one every day. Sometimes in my oatmeal, sometimes in a salad, simply as a snack or, my favorite way to enjoy it, in a baked goodie :)
These Apple Crumble Bars are made with "good-for-you"-ingredients, so you can have a piece guilt free!
I don't even know what to tell you on how to eat them best. I had a piece while it was still warm with ice cream on top and it was great, but I also had one when it came out of the fridge the next day and it was still great! Guess it depends on if you want the crust to be crispy. If so, then do not place this cake in the fridge! Eat it about an hour after baking and keep leftovers only covered with some paper towel!
Yesterday the baking fever hit me again. I have that like once a month and then I want to bake 20 different things in one day! Well, I'm not Super-Women, so I made only three different cakes - and they are all healthy. So proud of myself. This Chickpea Chocolate Cake only needs one tablespoon oil (you can absolutely use coconut oil to make it even healthier) and 1/4 cup brown sugar. I actually used brown coconut sugar, but I know that many of you won't have that at home, so I didn't list it.
The flavors are amazing, rich and powerful. The texture blew me away! While healthy cakes can turn out dry very easily, this chocolate cake is so super moist and fluffy - I would actually say it's the best healthy cake I have ever made! The preparation is so easy and quick and you probably have all the ingredients at home at any time :)
Baked in a loaf form, you get nice small slices as you see in the picture, but you can also use a 8 inch brownie pan, simply start checking after 30 minutes to see if it is done!
Now enjoy some healthy baking - this cake is really worth it!
Recently I have been on Instagram a lot. I get my inspiration for fitness there. Now for a couple weeks I see those Questbars again and again and in every picture I see of them, they look so delicious! I had to get me some!
Found a store that has them and started sweating a little when I saw the price, but oh well, it's with only very good for you ingredients, so I bought a couple (let's be honest, I bought 10 haha)!
Back home I had to put them into my lunch oatmeal and now ... I AM HOOKED!
They are crazy delicious - just like real cookie dough! I will for sure mix them into my oatmeal now once or twice a week (can't afford more bars). I drizzled mine with PB2 sauce, but canned coconut milk would be a great fit too!
Maybe you run into Questbars when you go shopping the next time, then get one and try them, they are worth the money and come packed with good nutrition!
While my husband hates white chocolate, I am in love with it! I love the creaminess and super sweetness of it. A bar of it at my house won't survive an hour :) I wanted to bake something that features white chocolate and only white chocolate and these blondies definitely do so :)
Super fudgy and creamy, absolutely not cakey, every bite is sweet indulgence - simply pure decadence. The lemon juice reduces the sweetness a little bit or your mouth would be sticky after one bite haha. I enjoyed them with some cherry ice cream on top while they were still warm!
Welcome and thank you for joining Wednesday Extravaganza - the Link-Party that is all about YOU and YOUR recipes!
Share some Foodie Love and maybe get featured the next week!
The recipe with the most votes AND two of my personal favorites will get chosen.
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