Every week all those wonderful Ladies share their recipes and hope for your vote on Sundays.
Most voted recipe and my personal favorite get a spot on this Wall of Fame!
Take a look at all the winner dishes and the ladies behind them - don't forget, they won for a reason - they're good!
Winners Week #15
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Amy's Confectionery Adventures - Xylosaurus Cake
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" Hi! I’m Amy! That’s not my car, but I wish it was!
You may know me from my first food blog, Amy’s Cooking Adventures (it’s still up and running and it’s where I share delicious recipes the whole family will enjoy!) I decided to start this blog because I wanted a place to share all of the beautiful (well, I think they’re lovely) cakes and cookies I make. Most of the cookies you see here are for my family. Some of the cakes are for my family, but many are for friends. You’ll also see a whole lot of my original recipes for cakes. I’d love for you to give some of me recipes and designs a try some time, I just request that you please give me credit with a link back if you choose to repost on your own blog. So welcome! And let the baking begin!" |
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" I am a 20 year old college junior at UNC-Chapel Hill (and I'm a Tar Heel...get it?!). Although I'm majoring in Business Administration/Finance, I have a well-known love for all things food. My sweet tooth is unmatched and I can't get enough. I love that food has the ability to unite people because, as we all know, food is the way to anyone's heart! While I'll admit I'm no pro in the kitchen, I truly love to bake and cook and am excited to share some favorite recipes!"
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Tar Heel Taste Bud - Strawberry Cake Batter Blondies
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Dish on the Delish - Cherries dipped in White Chocolate
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"Let me introduce myself, I'm Lisa, mom to Francis and mom to two fur babies Brando and Mocha and GF to Dave. We live on Long Island, New York.. I work part time which gives me enough time ( not always ) to work on my passion which is cooking and baking. I love trying new recipes, handed down recipes and ones that I create myself, some are just so delish, some are redo's and some are just... nope didn't like it! My goal for this blog is to share my kitchen successes and not so successful kitchen adventures along with some everyday life going on's. If you have any great recipes that you would like to share, please do so. I hope you enjoy your time here and find some delish recipes. See you again soon!" |
Winners Week #14
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"I am just like you, a modern woman juggling life, family, work, and always struggling to find time to work on my hobbies. As the wife of a very picky eater with very definitive likes and dislikes, (Mostly misconceptions of what something may taste like.) I can honestly say that every recipe on here is “Stevie Approved!” |
The Plaid and Paisley Kitchen - Sweetheart Fudge
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Nosh My Way - Flaked Coconut/Dried Black Currant Granola
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"I am a first generation native San Franciscan. My parents immigrated from the beautiful Mediterranean island of Malta. I grew up in San Francisco, California with an older sister and a younger brother.I enjoy my family, an occasional glass of champagne, and being spoiled by my hubby. I am passionate about food, and creating healthy and tasty meals.I decided to start blogging after I became a Lifetime Weight Watcher member. I knew the best way to stay at goal weight was to really start cooking the right way in the kitchen and of course, track my food using the Weight Watchers Points Plus program. I was inspired to share my kitchen creations that I make for me or my family and share them as a resource for everyone. I invite you to try the recipes and let me know what you think"
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"Soon to come" |
Sweet Southern Blue - Mini Banana Pudding Cheesecakes
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Winners Week #13
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Sweet Boutique - Pear and Cardamon Crepes Cake
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"My name is Stephanie Michaels. Ohio is home to my husband and our two sons. Before becoming a full time mommy, I worked in the food service business managing restaurants. Working in that industry was truly eye opening and a blessing that has inspired me to become creative here at home. Whatever comes to my mind, blogging, helps to showcase what I learn and create. It makes me feel artistic! This blog is my palate! Other bloggers have inspired me and have become an inspiration to many of my ideas or concepts. I hope that you find my blog helpful too! The kindness of comments and endless ideas are what keep me so interested….they’re what keep me creating!"
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"After many years of cooking and baking with countless request for recipes, along with suggestions that I write a blog or cookbook; I decided to finally bite the bullet. As a home based business owner and mom to 3 grown sons I needed to fill my time. To do this I began Spatulas On Parade in June 2012. My passion for food and photography are fueled to new heights each day. Besides writing this blog I am part of a weekly link party called Foodie Friends Friday and write for an online magazine: www.foodiefriendsfridaydailydish.com It is my desire that you find quick, easy and delicious meals here. Enjoy! Dawn"
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Spatulas On Parade - Luscious Lemon Dessert
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ButterYum - Biscoff Bundt Cake with Espresso Genache
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"Greetings to all - I'm Patricia from Butteryum. I'm a wife, mother, homemaker, hobby photographer, and of coarse, a foodie! I've been married to my wonderful husband for almost 25 years and together we've raised 4 children. I'm a self-taught home chef and scratch baker who is happiest working in my kitchen whipping up delectable food to share with family and friends. Whether I'm feeding my family dinner, making lunch for my friends, or baking a wedding cake for 150 people, I'm up for the task. Stop by my blog to find recipes, tutorials, and photos of my culinary creations"
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Winners Week #12
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"Hi! I'm Christy...and the girl behind this blog. I'm a wife and a mom, a food blogger and budding recipe developer with a little beginner photographer sprinkled in. Searching for the things in life that I'm good at, celebrating the successes, laughing at the mistakes and sharing them all with you. Jump in with me and let me know how it goes?"
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My Invisible Crown - Salted Caramel Cream Cheese Filled Flourless Chocolate Roulade
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The Seven Year Cottage - Cubcakes
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"Hello, and welcome to The Seven Year Cottage…
A blog created and written by a small-town girl, wife, proud mother of two extraordinary children, ages 14 and 11, and most importantly, woman of God. Here, you’ll find simple recipes, child-centered crafts, an occasional sewing snippet, and plenty of projects opposing the notion that playing with your food is a terrible thing. Enjoy your visit and return often to discover fresh, fun, family-friendly ideas, inspired by everyday life!" " |
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"Joandsue.blogspot.com is a blog created by my sister, Sue, and me (Jo). We are twins living in a small town in the mountains in British Columbia, Canada.
We wanted a way to share our recipes and adventures in cooking with friends and family and just get feedback from whomever had any advice for us. We have so much fun coming up with different recipes, some healthy and some not-so-healthy, and really enjoy hearing from everyone. We hope you stop by and say hi!" |
Jo and Sue - Savory Southwest Cheesecake
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Winners Week #11
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My Epicurean Adventures - Caramel Pretzel Bars
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"I’m Christine, aka happyvballgirl from MyEpicureanAdventures.com. I’m a former hardware engineer turned stay-at-home mom of two funny little girls, ages 5 and 8 and wife of one awesome, sweet, supportive husband. Let it be known that I LOVE food. I love to eat it, cook it, take pictures of it and stuff people full w/ it. Must be the Korean in me. Now my love for food has extended to making healthy, yummy meals for my sometimes picky girls, both of whom have severe nut allergies. Now that the girls are both in school, I also enjoy packing them fun, healthy, yummy, nut-free bento-style lunches. I also LOVE to play volleyball, craft, organize, Pinterest, travel and now blog! "
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"I'm Leigh Anne and food, family and friends are three of my favorite things. I am the mother of four young adults, a new mother in law and am still trying to adjust to life as an empty nester along with my husband of over 30 years. I love throwing parties, burying my head in a book and digging in the dirt in my garden. My husband would tell you I love making messes in the kitchen and craft room and finding junk (treasures) at Goodwill. I believe that life is beautiful and it is up to us to find and create that beauty. I love sharing my journey to finding the pretty and delicious in life over at Your Homebased Mom."
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Your Homebased Mom - Vanilla Malted Ice Cream Cake
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The Velvet Moon Baker - Farmhouse Sweet Loaf
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"Hey there, I'm Tash. The baker behind The Velvet Moon Baker!
I'm a 22 year old loopy mummy to the one and only beautiful Faith. My 22 month old daughter. The Velvet Moon Baker is all about baking with love (and a hell of a lot of sugar love). Not all the things I bake make it onto the blog as I'll admit there are plenty of disasters in my kitchen. I hope you enjoy having a read and get inspired by some of my recipes." |
Winners Week #10
"Greetings to all - I'm Patricia from Butteryum. I'm a wife, mother, homemaker, hobby photographer, and of coarse, a foodie! I've been married to my wonderful husband for almost 25 years and together we've raised 4 children. I'm a self-taught home chef and scratch baker who is happiest working in my kitchen whipping up delectable food to share with family and friends. Whether I'm feeding my family dinner, making lunch for my friends, or baking a wedding cake for 150 people, I'm up for the task. Stop by my blog to find recipes, tutorials, and photos of my culinary creations"
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Butteryum - Molded Sparkling Cider
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Nosh My Way - Spiced Pom Spritzers
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"I am a first generation native San Franciscan. My parents immigrated from the beautiful Mediterranean island of Malta. I grew up in San Francisco, California with an older sister and a younger brother.I enjoy my family, an occasional glass of champagne, and being spoiled by my hubby. I am passionate about food, and creating healthy and tasty meals.I decided to start blogging after I became a Lifetime Weight Watcher member. I knew the best way to stay at goal weight was to really start cooking the right way in the kitchen and of course, track my food using the Weight Watchers Points Plus program. I was inspired to share my kitchen creations that I make for me or my family and share them as a resource for everyone. I invite you to try the recipes and let me know what you think"
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"Hi, I'm Annie from Annie's Noms. I'm quite new to the blogging scene, having re-found my baking mojo when I moved out of my parents house! I now live and breathe baking and cooking, I'm totally addicted and if I'm not reading about food on blogs or from one of my ever increasing hoard of cookbooks, then I'm in the kitchen baking! I'm currently studying at University, but it's my dream to one day have my own cake shop. I love writing as well so my blog is a place for me to rant about life and share my adventures in the kitchen! I hope you stop by my blog and have a look around"
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Annies Noms - Cranberry and White Chocolate Tiffin
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Winners Week #9
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Tartan Tastes in Texas - Scottish Cranachan
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"My name is Angela and I am a Scottish expat wife and mother now living in Texas. I decided to start a Scottish cooking blog for myself as I miss Scottish food so much that will I try my hand at making just about anything. I love food from home and thought it would be good to journal it all in one place, and so began Tartan tastes in Texas. I later realized many others loved my blog too and so I continue to share my traditional Scottish Foods with a little bit of DIY thrown in for good measure"
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"My name is Tanya and I love life in the kitchen! It’s truly the heart of the family! I have no formal training when it comes to food. I am a hands on, learn as I go sort of cook. I adore desserts!!! Especially if they involve frosting! I love baking for my family and friends. I am honored to be able to share everything with you!"
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Lemons For Lulu - Praline Blondies
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The Pinterest Kitchen - OMG Sour Cream Chicken
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"Hi, we're the gals behind The PinterTest Kitchen: sisters Allison and Jessica and their mother, Sharon. We're addicted to Pinterest and love sharing all the recipes we taste-test, good or bad. When we're not cooking, Allison works for New Media Expo, Jessica is a graphic designer, and Sharon works at a winery. We love to hear from readers who are pinter-testing too, so don't be a stranger! Stop by our blog and say hello!"
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Winners Week #8
"Hi! I'm Mamamia from My Biscuits are Burning. I started this recipe blog as motivation to find and try new recipes. I prepare and serve each recipe that I find to the toughest food critics I know, my family. My family (which consists of my husband and our 4 children) will always give me an honest opinion whether good or not so good. Come visit us often as we share our latest recipes and results. I hope you'll find some new recipes, too!"
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My Biscuits Are Burning - Chocolate Covered Cherry Cake Balls
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Pint Sized Baker - Candy Cane Parfaits
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"Hi Everyone! I'm Karyn from the Pint Sized Baker. I'm a wife to Mr. Quart and a mom to my Little Cup. The best part of writing a blog about baking treats, is that they enjoy eating them! I'm all about simple, pretty, and easy treats. Some are from scratch, but most are semi-homemade. Come one by and whip up something fun with me!"
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"Hi friends, I'm Paula, but my friends call me PMc. My first love is baking; I helped my Mom in the kitchen from the time I could stand and started baking simple cakes at nine years old. I love to bake desserts because I love to eat desserts. Now, that I'm a big girl, I have to make 'real' food for my sweet husband and two funny boys. Luckily, I have come to enjoy cooking and creating all foods. I blog at Call Me PMc primarily about easy to prepare recipes for busy families, as well as fun craft projects, but I also share my life and crazy stories of my family. I love to cook and create and share it all with you. Please come visit Call Me PMc, you can find all my social media buttons on the sidebar if you wish to follow!"
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Call me PMC - Almond Crunch Cookies
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Winners Week # 7
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Couponing and Cooking - Peppermint Bark
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"Hi, I'm Kaylee, a lemur loving, kitchen gadget obsessed, not-so-extreme couponer. I am a twenty something, life long bargain hunter who loves to coupon, cook and get great deals on everything in life. I consider shopping and spending time in the kitchen as therapy and in my dream world I get paid to shop and cook. Since I live in reality, I am currently a high school teacher at my alma mater here in South Florida and I am loving every minute of it. Couponing & Cooking is my way to share my favorite things with the world or at least my little part of it"
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"Hi! I'm Christy...and the girl behind this blog. I'm a wife and a mom, a food blogger and budding recipe developer with a little beginner photographer sprinkled in. Searching for the things in life that I'm good at, celebrating the successes, laughing at the mistakes and sharing them all with you. Jump in with me and let me know how it goes?" |
My Invisible Crown - Coconut White Hot Chocolate
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Pink Recipe Box - Fat Free Snowflake Angel Food Cakes
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"Hi, I'm Nicky and I'm totally, completely and utterly obsessed with everything food. Through Pink Recipe Box, I want to share my passion with you and encourage you to get into your kitchen and make your own creations." |
Winners Week #6
"I'm Cindy, from Hun... What's for Dinner? I am a stay at home mom of two, who married a Chef, thinking I'd be dinning on 4 star meals every night. I quickly learned that wasn't the case. Thankfully I grew up watching, and later helping my Mom in the kitchen, and had developed a love for baking. With the basics taught by my Mom, skills learned by watching the Food Network and guidance from my husband, I've found a passion for food; both creating something spectacular and enjoying what I've made."
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Hun ... What's For Dinner - Peanut Butter Banana Loaf
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Growing Up Gabel - Cinnamon Scones
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"Camille Gabel is a 30-something wife, blogger and homeschooling mom living in Las Vegas, Nevada. Camille's blog, Growing Up Gabel, was established in 2007 as a means of sharing Camille's expeditions in the kitchen cooking almost everything from scratch. Camille also writes about crafts, knitting, sewing and other DIY projects. Check out her blog for yummy recipes and creative ideas for all areas of your life!"
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"Hi all! I'm Dorothy, from Crazy for Crust. I'm a wife, a mom, a dessert blogger, and a wannabe cookbook author. My first love is pie…which is why I'm crazy for crust. But I'm also crazy for other things…like cookies. And cake. And brownies. I also love to talk. So I bake up a storm and then I blog about it…with a slice of my life. Come visit me, I'd love to talk your ear off too!"
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Crazy for Crust - Lemon Meringue Pie Fudge
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Winners Week #5
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Michelle's Tasty Creations - Michelle's Meatloaf
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"Hi! I'm Michelle from Michelle's Tasty Creations. My passion is to cook, bake and occasionally share some crafts. My love for cooking and baking started at a young age. I remember being in the kitchen with Mom and helping cook dinner and make desserts as a teenager. I remember loving the food my mom cooked and thinking no one was a better cook and that I wanted to cook just like her. I not only cook to feed my family but find it relaxes me to be in the kitchen creating. Stop by my blog and grab a recipe or two to enjoy with your family."
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"I’m Christine, aka happyvballgirl from MyEpicureanAdventures.com. I’m a former hardware engineer turned stay-at-home mom of two funny little girls, ages 5 and 8 and wife of one awesome, sweet, supportive husband. Let it be known that I LOVE food. I love to eat it, cook it, take pictures of it and stuff people full w/ it. Must be the Korean in me. Now my love for food has extended to making healthy, yummy meals for my sometimes picky girls, both of whom have severe nut allergies. Now that the girls are both in school, I also enjoy packing them fun, healthy, yummy, nut-free bento-style lunches. I also LOVE to play volleyball, craft, organize, Pinterest, travel and now blog! "
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My Epicurean Adventures - Clean out that Veggie Drawer Spaghetti Sauce
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Nom Eat Nom - Chocolate Mascarpone Phyllo Cups
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"I'm a sixth grade language arts teacher...not to mention a health nut, world traveler, aspiring author, die-hard romantic, experimental chef, and adoring wife. I also love British television (thanks to my brilliant husband), FRIENDS (I'm slightly [read: completely] obsessed), and all nut butters."
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Winners Week #4
"Hi, I’m Ann from Sumptuous Spoonfuls. I am not a chef–actually, I am an engineer. I just love to cook, and I love to share what I cook with my friends. Cooking is my refuge, my solace. Whenever I start to feel down, just the act of walking into the kitchen to cook makes me feel alive again. Sumptuous Spoonfuls started out as a way to record my recipes so they would be readily available when I (or one of my children or family or friends) wanted them. But then it turned into a creative outlet, a way to relieve stress through writing and cooking. As I “met” other foodies in cyberspace, we became friends and their posts began to give me inspiration in the kitchen and behind the camera."
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Sumptuous Spoonfuls - Chocolate Mocha Amaretto Balls
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Lunches With Love - Chobani Raspberry Chocolate Scones
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"I am a Military Wife and Mom of four wonderful children.
I started making bento-style lunches when my youngest son started Preschool and I discovered that he was quite a picky eater. Packing a variety of healthy foods in a fun and entertaining way worked and I have been doing it ever since. Growing up in Germany with two parents who love cooking and teaching me about foods, herbs and spices I also love cooking and baking and can be found trying new recipes in my kitchen." |
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"Jocelyn is the baker, photographer, and blogger behind Inside BruCrew Life. She likes to bake desserts like there is no tomorrow. Most days you will find her in the kitchen with one of her kids playing with cake mixes and sprinkles. If you are looking for something decadent and delicious to make, this is the place to be. Come on over and Bake. Eat. Repeat. with the BruCrew as they share life from their kitchen."
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Inside BruCrew Life - Gingerbread Oreo Truffle Bark
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Winners Week #3
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Chocolate Chocolate and More - White Chocolate Fudge
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" I'm a stay at home mom to 3 kids at the moment (5 total) and have 3 grandchildren. Married to my best friend. I love baking, always have. I've been blogging for about a year and a half, it all started with a summer project with my middle daughter. I love having my kids in the kitchen with me, I know when they are older and have families of their own, the skills they are learning now will be something they can share with their own children one day. Even my son enjoys creating in the kitchen."
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"I’m Sherry K, pianist, composer and national cooking contest finalist. I’m also known as the Jazzy Gourmet, because when I’m home, I like to jazz up my meals. I live in South Bend, Indiana with my S.O. (Significant Other) and 2 dogs, Ella and Gracie. I enjoy riding my motorcycle, tending my flower garden, and kicking back with a brew."
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Jazzy Gourmet - PB & J Pumpkin Soup
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Half Baked Harvest - Popovers
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"Hi everyone! My name is Tieghan. And I love to cook and bake! I have been reading food blogs since I was 13. I began cooking at the age of 15. The kitchen has since become my domain and I not only make all meals there, but stock it as well. And when I say stock the kitchen I mean it. Five picky brothers, a little sister, two busy parents and a very happy 17-year-old Canadian snowboarder, all make up my family. It is really crazy at times, but I love it! The best part of cooking and baking is being able to make people happy. To me is it the greatest feeling when someone loves what I have made!"
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Winners Week #2
"I L.O.V.E. food and I love to share that with people. This love was instilled in me by my mother and growing up in the "wilds" of Idaho on a farm. I loved my life there and learned how to plant and grow a garden, can all our delicious produce, make some downright tasty bread, raise chickens, feed lots of people (there are 11 in my family--9 kids, 2 adults), and love the sounds and smells of a kitchen. I now get to do make all sorts of yummy things for my family--the hubs and 2 boys and 2 girls. We still live in Idaho, but not on a farm, but almost everything I learned about food came from when I was The Farm Girl."
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The Farm Girl - Apple Pie Ice ream
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This and That - Pumpkin Spice Fudge
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"I love to cook and have been cooking and baking for since a young age. After getting married to man from Togo, Africa, I have been learning to cook African foods. I decided to start my blog to put these recipes down on paper so that maybe I can make things the same way and also to give others a taste of Africa. Because I don't have a big array of recipes from Africa, I started branching out to my everyday cooking and baking. Photography is another big love of mine and my blog brings both loves together."
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"Hi my name is Rebecca. I am a co-blogger over at Who Needs a Cape? I am a native New Mexican who has been transplanted to Montana, from one extreme to the other! I am a SAHM of four kids ages 15, 12, 6, and 4. I love to bake, cook, able in a little diy, and am an amateur crocheter. I also have a slight Pinterest problem that feeds my love of baking (especially in the long cold Montana winters)."
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Who needs a Cape - Pumpkin Oatmeal Cookies
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Winners Week #1
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Glued to my Crafts - No Bake Pumpkin Oatmeal Cookies
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"I'm Stacey and I blog over at Glued To My Crafts. I'm a mother to a nearly two year old boy and a wife to a man in the Air Force. I love cooking, crafting and inspiring. Ok, the last one is more of a "I hope I inspire you." My blog is mainly about life experiences, recipes and craft creations. Everything I post can we be recreated with simple, everyday items you probably already have in your house. I don't spend a lot to be crafty, and neither should you. I really hope you check it my blog and are "inspired." See you soon!"
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"Diana is a work from home mom of 3 kids. This self-described creative crafty mama blogs about her various food creations, crafts, family, and fun with an occasional ramble thrown in. She and her family live in the Midwest."
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Diana Rambles - Halloween Bark
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