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Sweet Broccoli Cake with Pumpkin Frosting

CIC headerWelcome to the third Crazy Ingredient Challenge!
Each month several wonderful bloggers and me have to come up with a dish that combines two ingredients you would normally not put together :)
This months challenge was: Broccoli & Pumpkin Puree!

As you can see, I like real challenges. And as always I just had to turn these two ingredients into a cake! I have found so much joy in creating cakes out of veggies in the past, so why not doing the same with broccoli?!
Since green and orange would turn into a ugly brown, I decided to use pumpkin only for the frosting :)
The result is amazing! The eartiness from the cake part (broccoli and nuts) combined with the sweetness of the frosting (intense pumpkin pie taste) is incredible. I had to force my husband to have a bite, he was so scared that poor little guy, and then it happened … he ate half the cake at once! Good lord if I had known this before I would have made more!

So this might be a great way to get veggie haters to eat them :)
Now let’s look at the recipe and then let’s see what all the others came up with.
Feel free to join the fun by simply clicking the button below!

sweet broccoli cake with pumpkin frosting recipe

Sweet Broccoli Cake with Pumpkin Frosting
Author: 
Recipe type: Dessert
 
What you need
  • 11 oz. broccoli florets (about 1 medium head)
  • 2 eggs
  • ⅔ cup sugar (white, brown, coconut palm or stevia)
  • ⅓ cup almonds
  • Zest of 1 orange
  • 1⅔ cups all-purpose flour
  • ⅓ cup canola oil
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
The Frosting:
  • 1 tub store bought vanilla frosting
  • ⅓ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
How you make it
  1. Preheat your oven to 305 F
  2. Line a 8 inch brownie pan with parchment paper
  3. In a food processor combine broccoli, eggs, nuts, sugar and orange zest until smooth
  4. Pour into a large bowl
  5. Add flour, baking powder, baking soda and oil, then fold in until smooth
  6. Pour batter into baking pan, spread out a little
  7. Bake for 1 hour
  8. Let cool completely before frosting
  9. For the frosting simply mix all frosting ingredients together and pour over cake, then place in fridge or eat immediately

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Comments

  1. Oh, that look so moist, Jutta. I would never have thought of a broccoli cake but I may just have to try it.

  2. I am always amazed at you, you have the ability to make a wonderful and sweet dessert out of anything. Your baking skills amaze me! Thanks for hosting the party!

  3. I might give it a try. My husband thought I was nuts putting pumpkin in my dish, but it turned out so well and he loved it. He has asked for more!

  4. I went with dessert too, LOL. Love your cake, looks awesome! Thanks for hosting, Jutta :)

  5. LOVE that you went with dessert, Jutta! Such a creative idea. It looks yummy!!

  6. Sounds good! I don’t know if I could get my husband to try it, but I think my 4 year old would! Thanks for hosting this great challenge :)

  7. Jutta, I cannot believe you made a cake. And it looks really good too! Desserts scared me this month but I’m going to have to try yours – especially adding pumpkin to frosting!

  8. Broccoli cake… wow. I have to try this one! Very unique and it looks de-lish

  9. I had to foce myself not to make dessert.

  10. I love it! I love hiding veggies in all kinds of things! Thanks so much for these great challenges!!!

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