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Easy Buttermilk Pie Recipe

¬†Does this happen to you too?! I recently opened my fridge to clean it and “found” buttermilk. What’s weird because I usually never¬† buy buttermilk, but there it was. Unused, just standing there. I asked my husband if he bought it, but he swears I did – like 4 weeks ago! Hmm, I sure don’t remember that!
Oh well, before it goes bad, I had to make something with it, so why not making a pie :)
This Easy Buttermilk Pie is prepared so quick and tastes so good! I decided to go with a oatmeal crust, simply because I was too lazy to make a real pie crust haha. Everything fit together perfectly. The crunch from the outside combined with that smooth, slightly sweet inside … YUM!
SSo just in case you “find” some buttermilk in your fridge, THIS is a great way to use it!

easy buttermilk pie recipe

Easy Buttermilk Pie Recipe
Recipe type: Dessert
What you need
The Crust:
  • 1½ cups old-fashioned oatmeal
  • 6 tablespoons butter, melted
  • ½ cup sugar
  • ¼ teaspoon salt
The Filling:
  • 3 eggs
  • ¾ cup sugar
  • 2 tablespoons flour
  • ½ cup buttermilk (fat free works fine)
  • ⅓ cup chocolate sprinkles (optional)
How you make it
  1. Preheat your oven to 325 F
  2. Spray an 8 inch pie pan with cooking spray (I actually line it with parchment paper)
  3. In a large bowl combine all crust ingredients until crumbly
  4. Press into pie pan and bake for 10 minutes
  5. Meanwhile in another large bowl combine all filling ingredients until smooth
  6. Pour filling into pre-baked crust and bake for another hour (or until set in the middle)
  7. Drizzle chocolate sprinkles over it right when it comes out of the oven, then let cool completely before serving
Tastes best right out of the fridge

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  1. huh, I never thought about using oatmeal as a crust. Good idea. I’ll have to try that. I like the idea, it’s healthier and easier to make.
    I have not eaten buttermilk pie but have seen them a lot. This looks very smooth and rich. Of course I love the added chocolate on top :)

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