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Tomato Mozzarella Balsamic Salad 



This is a salad I eat since I can think! In summer I eat it without anything, in winter most likely with some warm baguette or biscuits!
Either way it’s fantastic – easy and fast to make while totally satisfying!
I know lot’s of people who put pesto on it, tho I have to say I am absolutely good with only oil and balsamic vinegar.

This recipe is meant for it being a main dish for 2-3 people, as a side dish it’s probably enough for up to 8.

If you do have the time, prepare it in the morning and keep it in a closed container in the fridge, the flavors will come together even nicer then!

Tomato Mozzarella Balsamic Salad 
Recipe type: Dinner
What you need
  • 4 ounces mozzarella cheese
  • 2 medium tomatoes
  • 1 teaspoon oregano, fresh or dried
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons oil
  • salt and pepper to taste
How you make it
  1. Cut mozzarella and tomatoes into thin slices
  2. Transfer onto a big plate (as you see it on the picture)
  3. Spice with salt and pepper
  4. Drizzle oregano over it
  5. Last but not least drizzle oil and vinegar on top
  6. Let soak through for 30 minutes before serving
  7. Serve with fresh bread and butter :)


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