This is a salad I eat since I can think! In summer I eat it without anything, in winter most likely with some warm baguette or biscuits!
Either way it's fantastic - easy and fast to make while totally satisfying!
I know lot's of people who put pesto on it, tho I have to say I am absolutely good with only oil and balsamic vinegar.
This recipe is meant for it being a main dish for 2-3 people, as a side dish it's probably enough for up to 8.
If you do have the time, prepare it in the morning and keep it in a closed container in the fridge, the flavors will come together even nicer then!
Either way it's fantastic - easy and fast to make while totally satisfying!
I know lot's of people who put pesto on it, tho I have to say I am absolutely good with only oil and balsamic vinegar.
This recipe is meant for it being a main dish for 2-3 people, as a side dish it's probably enough for up to 8.
If you do have the time, prepare it in the morning and keep it in a closed container in the fridge, the flavors will come together even nicer then!
| What you need 4 ounces mozzarella cheese 2 medium tomatoes 1 teaspoon oregano, fresh or dried 1 tablespoon balsamic vinegar 2 tablespoons oil salt and pepper to taste | How you make it
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