This week I decided to combine two of my all time favorites in it: White Chocolate and Blueberries.
The flavors go together deliciously and with the blueberries on top you can be sure to serve an eye-catcher.
The white chocolate brings enough sweetness to it, so you can go wild on the lemon juice for the berries. It will be a nice contrast, if you use more than this recipe calls for :)
Now enjoy the nice colors and amazing flavors!
What you need
2 cups Honey Graham Crackers, crushed
2 tablespoons sugar
A pinch of salt and cinnamon
1/4 cup butter, melted
16 ounces cream cheese, softened (fat free works great)
1 egg yolk
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 ounces white chocolate chips, melted
1/4 cup sugar
1 teaspoon cornstarch
2 tablespoons water
2 cups frozen blueberries
1 teaspoon lemon juice
How you make it
Let cake cool completely before serving (about 2 hours in the fridge)