Cheesecake is like oatmeal - there is a million ways to prepare it, one yummier than the other :)
This week I decided to combine two of my all time favorites in it: White Chocolate and Blueberries.
The flavors go together deliciously and with the blueberries on top you can be sure to serve an eye-catcher.
The white chocolate brings enough sweetness to it, so you can go wild on the lemon juice for the berries. It will be a nice contrast, if you use more than this recipe calls for :)
Now enjoy the nice colors and amazing flavors!
This week I decided to combine two of my all time favorites in it: White Chocolate and Blueberries.
The flavors go together deliciously and with the blueberries on top you can be sure to serve an eye-catcher.
The white chocolate brings enough sweetness to it, so you can go wild on the lemon juice for the berries. It will be a nice contrast, if you use more than this recipe calls for :)
Now enjoy the nice colors and amazing flavors!
| What you need The Crust: 2 cups Honey Graham Crackers, crushed 2 tablespoons sugar A pinch of salt and cinnamon 1/4 cup butter, melted The Filling: 16 ounces cream cheese, softened (fat free works great) 2 eggs 1 egg yolk 1/2 cup powdered sugar 1 teaspoon vanilla extract 8 ounces white chocolate chips, melted The Topping: 1/4 cup sugar 1 teaspoon cornstarch 2 tablespoons water 2 cups frozen blueberries 1 teaspoon lemon juice | How you make it
Let cake cool completely before serving (about 2 hours in the fridge) |
