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Peanut Butter Mango and Cream Rice Krispy Treats without Marshmallows



Yes, I have found a new addiction! Rice Krispy Treats it is. Believe it or not, I had my very first rice krispy treat like 10 days ago and instantly fell in love with it. I went to the store, got me some rice cereal and started making my own. Now within ten days I have made 4 different kinds and they are all gone already!
These were my first ones. I got so excited that I forgot to buy marshmallows (don’t like them anyway), so I used corn syrup. Now I only had to give them a little special something, so I wanted to combine it with fruit somehow. Well, some healthy frosting between the krispies and the fruit did the job just perfectly! A creamy, crunchy and fruity sensation is what awaits you :)

Peanut Butter Mango and Cream Rice Krispy Treats without Marshmallows
Recipe type: Dessert
What you need
  • 3 cups rice cereal
  • 1 cup crushed Graham Crackers
  • ½ cup corn syrup
  • ⅔ cups peanut butter
  • 1 teaspoon vanilla
  • 4 ounces cream cheese, fat free
  • 4 ounces sour cream
  • ½ cup powdered sugar
  • 2 cups mango, sliced (I use the frozen ones from the dollar store, thawed)
How you make it
  1. Place rice cereal and crackers in a large bowl
  2. In a small saucepan combine corn syrup, peanut butter and vanilla
  3. Bring to a boil and cook until completely smooth
  4. Pour over rice cereal and stir until all rice is covered with sauce
  5. Press into a 8 inch brownie pan and put into fridge until cooled (20 minutes)
  6. Meanwhile in a medium bowl stir together cream cheese, sour cream and powdered sugar until smooth
  7. Spread gently over cooled rice krispy treats
  8. Layer sliced mango pieces on top and place back in fridge for 1 hour
  9. Take out of the fridge and cut 30 minutes before serving


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  1. Can you make up a recepie without dairy, marshmallow or sugar? I’m dying for rice-krispies but I’m on the fast metabolism diet!

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