It took me three days to plan this cake. I knew I wanted to use strawberries and kit kat together, but in a way, both flavors would be huge and exploding in your mouth. Kit Kat only in the crust was too boring, strawberries just added after baking the cake not enough.
So this Kit Kat Crusted Strawberry Cheesecake has Kit Kat inside the crust, on top of the crust (you can see the chocolate layer between crust and cheesecake), strawberries in the cheesecake and on top. Finished off with some whipped cream this treat is heavenly! Highly addicting, crunchy, creamy, refreshing, sweet ... you name it!
No one will be able to resist - my promise!
So this Kit Kat Crusted Strawberry Cheesecake has Kit Kat inside the crust, on top of the crust (you can see the chocolate layer between crust and cheesecake), strawberries in the cheesecake and on top. Finished off with some whipped cream this treat is heavenly! Highly addicting, crunchy, creamy, refreshing, sweet ... you name it!
No one will be able to resist - my promise!
| What you need *please note that I have the copyright to the recipe and the ingredient combo used for the crust* The Crust: 2 cups Honey Graham Crackers, crushed 16 Kit Kat Fun Size Bars, crushed divided 1/4 cup butter, melted 1/4 teaspoon baking soda The Filling: 12 oz. cream cheese, softened (fat free works well) 1/3 cup powdered sugar 1 egg 1 egg yolk 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 1 cup frozen strawberries, thawed The Topping: 1 cup frozen strawberries thawed 1 package gelatine 1 cup hot water red food coloring whipped cream for garnish | How you make it Preheat your oven to 350 F Spray a pie form with cooking spray and set aside Start by crushing your crackers and kit kat bars (in separate bowls)
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