The first time I gave my husband a Langos he was blown away and ever since he can't get enough of it!
In Germany we have lots of festivals and after a night of drinking beer at a beer tent you just gotta have a Langos before you go home!
Yes it is fried, and maybe not the healthiest dish, but it's so worth it!
It looks so simple ans plain, but believe me when I say that once you had this dish, you will for sure make it again and again!
Fried dough, brushed with paprika and garlic oil, topped with sour cream and as much cheese as you can fit on it!
I don't know a single person who doesn't love a Langos, so I am sure you will like it too!
In Germany we have lots of festivals and after a night of drinking beer at a beer tent you just gotta have a Langos before you go home!
Yes it is fried, and maybe not the healthiest dish, but it's so worth it!
It looks so simple ans plain, but believe me when I say that once you had this dish, you will for sure make it again and again!
Fried dough, brushed with paprika and garlic oil, topped with sour cream and as much cheese as you can fit on it!
I don't know a single person who doesn't love a Langos, so I am sure you will like it too!
| What you need (for 4 Langos) The Dough: 2 cups all purpose flour 1 package active dry yeast 1 tablespoon salt 1/2 cup water 1/4 cup milk 1 tablespoon sugar The Brushing: 1/4 cup canola oil 2 tablespoons garlic powder 2 tablespoons sweet paprika powder Also: 1 1/2 cups sour cream 2 cups shredded cheese oil for frying | How you make it
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