Yup, it's lazy weekend time once again - means, creating something amazing with almost no work :)
This Red Coconut Cream Cake is heavenly easy and absolutely amazing!
The cream cheese gives this cake such a great texture (I prefer this one over the normal cake box mix cake texture) - still fluffy, but kind of creamy and ... (I don't have words for how much I love it)!
Putting the whole thing on a Ritz Cracker crust was simply genius - Coconut and Ritz go together so well, I would have never thought that!
And the red coconut on top, just gives it a lovely color contrast :)
This Red Coconut Cream Cake is heavenly easy and absolutely amazing!
The cream cheese gives this cake such a great texture (I prefer this one over the normal cake box mix cake texture) - still fluffy, but kind of creamy and ... (I don't have words for how much I love it)!
Putting the whole thing on a Ritz Cracker crust was simply genius - Coconut and Ritz go together so well, I would have never thought that!
And the red coconut on top, just gives it a lovely color contrast :)
| What you need The Crust: 1 roll Ritz Crackers 1/4 cup butter, melted The Cake: 1 Box White Cake Mix 12 ounces cream cheese, fat free, softened 1/3 cup canola oil 1 egg 1/2 cup coconut flakes Red food coloring (about 10 drops) | How you make it Preheat your oven to 350 F Line a 8 inch baking pan (I use a brownie pan) with parchment paper
*cake tastes amazing the first day, but gets even better if you wait one or two days - storage in the fridge! |
