They say you either love or hate tofu - I say, if you don't like tofu, you never had it prepared the right way. Tofu comes with a weird unique taste, that could make you hate it, but there is so many great ways to cover this paper like taste.
This Crispy Tofu Satay is so full of flavors, you won't even notice you are eating tofu!
A crispy outside helps to get over the spongy taxture of tofu and the amazing peanut butter sauce will cover the taste and make you want more and more!
I really had a hard time stopping to eat and even my husband
This Crispy Tofu Satay is so full of flavors, you won't even notice you are eating tofu!
A crispy outside helps to get over the spongy taxture of tofu and the amazing peanut butter sauce will cover the taste and make you want more and more!
I really had a hard time stopping to eat and even my husband
| What you need The Marinade: 1/2 onion, shredded 2 tablespoons garlic 1 teaspoon ginger 2 tablespoons lemon juice 1 tablespoon soy sauce 1 tablespoon chili paste 2 packages extra firm tofu 1 1/2 cups bread crumbs 3 tablespoons coconut oil The Sauce: 1/4 cup peanut butter 1/4 cup water 3 tablespoons soy sauce 2 tablespoons garlic 2 tablespoons lemon juice 2 tablespoons brown sugar 1/4 teaspoon ginger 1 teaspoon chili powder | How you make it
Meanwhile cook your sauce:
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