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Extreme Snickers Pie 


extreme snickers pie oatmeal crust recipe

My husband loves Snickers so much, I thought I could do something nice for him and bake something with it. Well, I love it too, but the official reason for me baking this Extreme Snickers Pie was of course, because I wanted to make something “just” for him 😛

The recipe is adapted from Cupcakes ans Kale Chips – Brianne created a masterpiece with this pie!

Even tho this pie looks pretty heavy, it’s not as unhealthy as you might think. We ate it within three days and didn’t gain a pound.
The pie really taste like a huge Snickers. The crust is amazing (I will for sure use that crust for other pies in the future too, just thinner) and the topping is simply like melting Snickers!

So even if it looks mighty, you won’t regret baking this amazing eye-catcher!

Extreme Snickers Pie 
Recipe type: Dessert
What you need
The Pie:
  • ¾ cup chunky peanut butter
  • ⅓ cup brown sugar
  • ¼ cup white sugar
  • ¼ cup butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2¼ cup old-fashioned oatmeal
  • 1 teaspoon baking soda
  • ½ cup milk chocolate chips
  • ¾ cup Snickers, chopped
The Topping:
  • ¾ cup milk chocolate chips
  • ½ cup heavy cream
  • ¼ cup peanuts, unsalted
  • ⅓ cup Smuckers sugar free Caramel Topping
How you make it
  1. Preheat your oven to 350 F
  2. Spray a pie dish with cooking spray
  3. In a large bowl combine peanut butter, brown and white sugar, butter, eggs and vanilla until smooth
  4. Add oatmeal and baking soda, mix until well combined
  5. Fold in chocolate chips and Snickers
  6. Press dough into your pie dish
  7. Bake for 25-28 minutes
  8. Let pie cool down for half an hour
  9. Now in a small saucepan melt the chocolate chips in the heavy cream until smooth
  10. Set aside and let cool for 15 minutes
  11. Place peanuts on top of the baked pie crust
  12. Drizzle caramel sauce over it
  13. And last but not least pour the cooled down chocolate genache over the peanuts and caramel
  14. Place pie in fridge to set and cool completely (about 2 hours)
  15. Serve at room temperature :)


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