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Pumpkin Dump Cake with Cheerio Streusel


pumpkin dump cake with cheerio streusel recipe

As I mentioned once or twice already, we don’t really use store bought cake mixes in Germany. So this was something new to me when I came here, and until now I have never really liked it, because I think, everything tastes better, if you make it yourself, because you can decide what goes in it. Well, since this was also my first time making a dump cake, I used a cake mix (but will do my own for the future).
This Pumpkin Dump Cake has a Cheerio Crust, because I had no nuts or cracker at home 😉
And it turned out amazing! The Cheerios give it the right crunch, without adding more fat to it, it’s wonderful. Definitely going to top more with cheerios from now on :)

Pumpkin Dump Cake with Cheerio Streusel
Recipe type: Dessert
What you need
  • 1 box yellow cake mix
  • 15 ounces pumpkin puree
  • 10 ounces evaporated milk, fat free
  • 3 eggs
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¾ cup butter, melted
  • 1 cup plain cheerios
How you make it
  1. Preheat your oven to 360°F
  2. Spray a 9*11 inch baking pan with cooking spray
  3. In a large bowl mix together the pumpkin, evaporated milk, eggs, sugar, salt, nutmeg, ginger and cinnamon
  4. Pour mixture into baking pan
  5. Pour cake mix evenly over pumpkin mixture
  6. Top with cheerios
  7. Melt the butter in the microwave and pour evenly over cake mix and cheerios
  8. Bake for 50-55 minutes
  9. Let cool completely before serving (tastes very good with some whipped cream on top) ;)


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