Riceless Oatmeal Risotto (healthy)

It’s simply amazing! That’s exactly the description this dish deserves.
Oatmeal (I love it) turned into a Risotto. So, it’s Riceless Oatmeal Risotto!
Some basic ingredients you always have at home combined, some minutes in the microwave and you have one of the best dishes of your life on the table. I don’t think I dramatize here. It really blew me away.
Of course you can mix in whatever you want, maybe some asparagus or cauliflower, or you just take my recipe with peas.
The recipe makes two main dishes or 4 sides. Even, tho I think you really don’t want or need anything to it.
Oatmeal for dinner … I love my life

Author: Jutta

Recipe type: Dinner

What you need

1 up old-fashioned oats
2 cups vegetable stock
1¼ cups frozen peas
2 tablespoons cream cheese, fat reduced
1 tablespoon parmesan cheese
½ tablespoon paprika powder
1 teaspoon chili powder
salt and pepper to taste

How you make it

In a large microwave safe bowl combine oats and vegetable stock
Microwave on high for 2 minutes
Add cream cheese, parmesan cheese and peas
Microwave for another 2 minutes
Check creaminess (if you want it creamier microwave in 1 minute intervals until it is the way you want it)
Spice with salt, pepper, paprika and chili