Sometimes it just has to go fast. And sometimes I just don't wanna wait for a yeast dough to rise.
Last night I felt the need for fresh baked cinnamon rolls, but without the waiting time.
So I had to find a recipe for Cinnamon Rolls without yeast. And here it is.
They are done so fast and they are so delicious. I didn't miss the yeast a bit.
The recipe makes 12 Cinnamon Rolls, this morning I woke up having two left, because my husband secretly packed himself some for work.
Guess I gotta bake more today ;)
The dough is very soft and kinda hard to roll, but that doesn't really matter, because you can fix the shape once you put them in your muffin forms.
Last night I felt the need for fresh baked cinnamon rolls, but without the waiting time.
So I had to find a recipe for Cinnamon Rolls without yeast. And here it is.
They are done so fast and they are so delicious. I didn't miss the yeast a bit.
The recipe makes 12 Cinnamon Rolls, this morning I woke up having two left, because my husband secretly packed himself some for work.
Guess I gotta bake more today ;)
The dough is very soft and kinda hard to roll, but that doesn't really matter, because you can fix the shape once you put them in your muffin forms.
| What you need (12 rolls) The Filling: 1/4 cup butter 3/4 cup brown sugar 3 teaspoons ground cinnamon The Dough: 2 cups all-purpose flour 1 package stevia 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter 3/4 cup fat free milk 1 egg The Icing: 2 ounces fat reduced cream cheese 3/4 cup powdered sugar 3 tablespoons fat free milk | How you make it
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Inspired by Recipe Girl
